Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
牛膝(二两酒浸一宿切焙)、木瓜(一枚去顶并瓤入艾一两蒸熟)、巴戟天(去心炒)、香子(炒)、木香(各一两)、桂(去粗皮半两) |
| TKRC | Z01A/D217008003(木瓜) / Z01A/D218056017(巴戟天) / Z01A/D217008004(贴梗海棠) / Z01A/D217008001(木瓜海棠) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/74(茜草科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 牛膝木瓜丸 0.80 (4) | 木瓜丸 0.67 (4) | 木瓜汤 0.50 (2) | 消肿散 0.40 (2) | 木瓜丸 0.40 (2) |
| 木香汤 0.40 (2) | 木香汤 0.40 (2) | 牛膝丸 0.38 (3) | 附子木瓜丸 0.38 (3) | 续断散 0.33 (2) |
| 木瓜煎丸 0.33 (2) | 四灵散 0.33 (2) | 木瓜槟榔丸 0.33 (2) | 木瓜汤 0.33 (2) | 四斤丸 0.33 (2) |
| 四圣散 0.33 (2) | 木香汤 0.33 (2) | 木瓜丸 0.33 (2) | 川楝子丸 0.33 (2) | 木瓜煎丸 0.33 (2) |
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