Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
生麦门冬（ 去心，净洗，切碎，研烂，绞取汁） 一合 白粳米（ 净淘） 二合 薏苡仁（ 拣净，去土） 一合 生地黄（ 肥者） 四两（ 净洗，切碎，研烂，绞汁） 三合 生姜汁一合 妊娠胃反，呕逆不下食。 |
| TKRC | Z01D2/31131(养阴生津) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/K21.001(反流性食管炎) / Z01D4/R11.X01(呕吐) / Z01D1/1832(嘈杂) / Z01D4/R11.X01(呕吐) / Z01D1/532(胃反) / Z01A/D023017006(沿阶草) / Z01D1/1835(泛酸) / Z01D1/1828(呕吐) / Z01A/D19905400201(薏米) / Z01A/D023017019(麦冬) / Z01A/D175029003(地黄) / |
| IPC | A61K31/197(有与同一无环碳链相连的氨基和羧基的，例如γ氨基丁酸（GABA）、β丙氨酸、ε氨基己酸、泛酸（肉碱入A61K31/205）) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/804(地黄属) / A61K36/8968(沿阶草属) / A61K36/8994(薏苡属) / A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄粥 0.60 (3) | 地黄煎 0.60 (3) | 生地黄粥 0.60 (3) | 生地黄粥 0.50 (3) | 地黄麦门冬煎 0.43 (3) |
| 大蓟饮 0.43 (3) | 杏仁粥 0.43 (3) | 猪肾羹 0.43 (3) | 生麦门冬煎 0.43 (3) | 交加散 0.40 (2) |
| 羊肉粥 0.40 (2) | 薏苡丸 0.40 (2) | 麦门冬粥 0.40 (2) | 地黄罨方 0.40 (2) | 麦门冬饮子 0.40 (2) |
| 麦门冬饮 0.38 (3) | 紫葛饮 0.38 (3) | 地黄煎 0.38 (3) | 葛根煎 0.38 (3) | 麦门冬散 0.38 (3) |
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