Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
杏仁四十九枚（ 汤浸，去皮尖，细研，以绢袋盛，饭甑中蒸，乘热绞取脂） 铜青一大豆许 胡粉一大豆许 干姜末一大豆许 青盐一大豆许 眼风泪。 |
| TKRC | Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 光明汤 0.43 (3) | 青盐点方 0.40 (2) | 青羊脂粉 0.40 (2) | 祛风散 0.40 (2) | 太极黑铅膏 0.33 (3) |
| 饴糖煎 0.33 (2) | 姜面丸 0.33 (2) | 生姜汤 0.33 (2) | 碧玉膏 0.33 (2) | 粉散 0.33 (2) |
| 胡粉散 0.33 (2) | 白玉膏 0.33 (2) | 栝楼散 0.33 (2) | 杏仁煎 0.33 (2) | 青天膏 0.33 (2) |
| 点眼雪花丸 0.33 (2) | 铜青丸 0.33 (2) | 黄连汤 0.33 (2) | 碧天丸 0.33 (2) | 银青丸 0.33 (2) |
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