羊髓煎 - Ethnobotany of China

羊髓煎 Yang Sui Jian

China Plant Traditional Knowledge Registry CNTK_ID: 2B74D048519D4DCA820D88E57692BF2D

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Tang ● (about 1344 years ago) 《千金翼方》
Traditional knowledge – formula	羊髓二合（无即以酥代之）白蜜二合甘草一两（炙，切）消渴口干。
TKRC	Z01D4/R68.251(口干) / Z01D1/79(消渴) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) /
IPC	A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) /

Related items

羊髓：为牛科动物山羊 Capra hircus Linnaeus或绵羊Ovis aries Linnaeus的骨髓或脊髓。
蜂蜜：蜜蜂科昆虫中华蜜蜂Apis cerana Fabricius或意大利蜂Apis mellifera Linnaeus所酿的蜜。春至秋季采收，滤过。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。

Indications: 消渴口干。

Usage and dosage: 以水三升，煮甘草取一升，去滓，纳蜜、髓，煎令如饴。含之尽，复含。

Similar formulas (legacy coded-feature distance)

濡咽煎	茯苓煎	三圣散	甘草饮	大黄甘草汤	栝楼汤
白龙散	马兜铃散	兼气散	露蜂房散	连艽散

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

甘草粉蜜汤 0.67 (2)	甘草饮 0.50 (2)	苁蓉杏仁汤 0.40 (2)	羊髓膏 0.40 (2)	甘草煎 0.40 (2)
黄连膏 0.40 (2)	荷叶散 0.33 (2)	茯苓人参散 0.33 (2)	发疮膏 0.33 (2)	甘草丸 0.33 (1)
鸡冠散 0.33 (1)	二仙膏 0.33 (1)	霹雳煎 0.33 (1)	甘豆汤 0.33 (1)	净神丸 0.33 (1)
静神丸 0.33 (1)	甘草散 0.33 (1)	赤葛散 0.33 (1)	二圣散 0.33 (1)	萱草膏 0.33 (1)

Citation

When using this traditional knowledge, please cite:
羊髓煎,《千金翼方》,唐.https://ethnobotany.cn/Cntk/Details/2B74D048519D4DCA820D88E57692BF2D

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