中文
Ethnobotany of China

苡仁汤 Yi Ren Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 658 years ago) 《慈幼新书》
Traditional knowledge – formula 熟地 麦冬 苡仁 山萸 桑皮 贝母 生地 甘草
喉癣。风火郁滞喉间,蒸湿生虫,或疼或痒,干燥枯涸,甚至面红耳热而不可忍。
TKRC Z01D1/915(癣) / Z01D4/B35.952(癣) / Z01A/D19905400201(薏米) / Z01A/D101086002(洋甘草) / Z01A/D023017(沿阶草属) / Z01A/D101086003(胀果甘草) / Z01A/D156008006(蒙桑) / Z01A/D101086006(甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/8994(薏苡属) / A61K36/605(桑属(桑树)) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
苡仁汤,《慈幼新书》,明.https://ethnobotany.cn/Cntk/Details/2C1801D390794A7C80333ECC3ED4B3FF
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