Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 251 years ago) 《医级》 |
|---|---|
| Traditional knowledge – formula |
郁李仁 瓜子仁 柏子仁 松子仁 麻仁 肠胃热结,燥闭不便。 |
| TKRC | Z01A/D217033062(长梗扁桃) / Z01A/D217033043(郁李) / Z01A/D217033038(欧李) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三仁丸 0.67 (2) | 五仁丸 0.60 (3) | 四仁汤 0.50 (2) | 润肠五仁丸 0.40 (2) | 糯米粥 0.40 (2) |
| 橘杏麻仁丸 0.40 (2) | 五仁橘皮汤 0.40 (2) | 苁蓉饮 0.38 (3) | 首乌汤 0.33 (2) | 承气丸 0.33 (2) |
| 滋肠五仁丸 0.33 (2) | 用效润肠丸 0.33 (2) | 麻子粥 0.33 (1) | 郁李仁煎 0.33 (1) | 通润四物汤 0.33 (1) |
| 不饥耐老方 0.33 (1) | 麻子粥 0.33 (1) | 麻子粥 0.33 (1) | 一醉饮 0.33 (1) | 大豆酒 0.33 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us