中文
Ethnobotany of China

麻黄桂枝汤 Ma Huang Gui Zhi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 麻黄二两( 去根节) 桂枝一两 葛根三两 芍药三两 甘草一两( 炙紫色)
伤寒。
TKRC Z01D4/L74.401(无汗) / Z01D1/186(头痛) / Z01D1/22(伤寒) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01A/C004001002(双穗麻黄) / Z01A/C004001017(草麻黄) / Z01D1/231(温病) / Z01D4/L74.401(无汗) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D4/A01.001(伤寒) / Z01D1/186(头痛) / Z01A/D101086003(胀果甘草) / Z01A/C004001004(山岭麻黄) / Z01A/D101147005(山葛) / Z01A/C004001006(中麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/488(葛属(葛)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
麻黄桂枝汤,《普济方》,明.https://ethnobotany.cn/Cntk/Details/2E9676E192024284B75D1357DB1C3EA3
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