Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 469 years ago) 《杏苑生春》 |
|---|---|
| Traditional knowledge – formula |
山茱萸( 去核) 食茱萸 吴茱萸 橘红 马蔺花 山药 肉桂 川楝肉 青皮( 去白) 各一两 木香五钱 茴香 橘核各一两 寒疝疼痛,阴囊冷湿或痒。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D085001001(参薯) / Z01A/D085001(薯蓣属) / Z01D4/K40-K46(疝) / Z01A/D072002017(山茱萸) / Z01A/D085001020(山薯) / Z01A/D194002016(山蒟) / Z01A/D085001027(日本薯蓣) / Z01A/D085001037(褐苞薯蓣) / |
| IPC | A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/894(薯蓣科) / A61K36/40(山茱萸科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 消肾丸 0.75 (9) | 茱萸内消丸 0.75 (9) | 吴萸内消散 0.73 (8) | 茱萸内消丸 0.69 (9) | 三茱丸 0.58 (7) |
| 快活丸 0.50 (6) | 茱萸内消丸 0.50 (6) | 茴香金铃丸 0.46 (6) | 楝实丸 0.46 (6) | 家传茱萸内消丸 0.44 (7) |
| 三茱丸 0.42 (5) | 三茱丸 0.42 (5) | 加味茱萸内消丸 0.41 (7) | 海藻溃坚丸 0.41 (7) | 山茱萸丸 0.40 (6) |
| 茱萸内消丸 0.39 (7) | 秘传茱萸内消丸 0.39 (7) | 橘茴饮 0.38 (5) | 吴茱萸散 0.38 (5) | 导气汤 0.36 (4) |
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