中文
Ethnobotany of China

清热饮 Qing Re Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 153 years ago) 《医学集成》
Traditional knowledge – formula 骨皮 丹皮 当归 鳖甲 焦术各三钱 人参 黄耆 柴胡 青蒿 知母各二钱 大枣二个
骨蒸热。
TKRC Z01A/D177001014(紫斑牡丹) / Z01A/D025023008(黄花蒿) / Z01A/D23601300301(北方枸杞) / Z01A/D215014(枣属) / Z01A/D236013009(截萼枸杞) / Z01A/D015005038(当归) / Z01A/D215014004(枣) / Z01A/D236013002(宁夏枸杞) / Z01A/D020017002(人参) / Z01A/D023002001(知母) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/725(枣属,例如枣) / A61K36/65(芍药科,例如中国芍药) / A61K36/815(枸杞属) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/8964(知母属) /


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Citation
When using this traditional knowledge, please cite:
清热饮,《医学集成》,清.https://ethnobotany.cn/Cntk/Details/3075D67B1468406389EE40E42F7D56D5
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