Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
荜茇 胡椒 桂心各一分（ 为末） 米三合 心腹冷气刺痛，妨胀不能下食。 |
| TKRC | Z01A/D194002028(荜拔) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / |
| IPC | A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 荜茇粥 0.67 (2) | 荜茇丸 0.67 (2) | 五辛丸 0.60 (3) | 荜茇散 0.50 (3) | 荜茇粥 0.50 (3) |
| 逐寒荡惊汤 0.40 (2) | 止喘丸 0.40 (2) | 椒桂汤 0.40 (2) | 肉豆蔻散 0.40 (2) | 酒煎附子煎 0.40 (2) |
| 茴香雀酒 0.40 (2) | 附子丸 0.40 (2) | 荜茇散 0.40 (2) | 一捻金散 0.40 (2) | 大已寒丸 0.40 (2) |
| 建中丸 0.38 (3) | 泼雪丸 0.38 (3) | 荜茇丸 0.38 (3) | 调中散 0.33 (2) | 失笑散 0.33 (2) |
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