Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
胡椒一两 乌头（ 炮裂，去皮脐） 干姜（ 炮） 赤石脂各半两 脾胃虚冷，大肠滑泄，饮食不化。 |
| TKRC | Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 万全丸 0.75 (3) | 乌头赤石脂丸 0.60 (3) | 桂心丸 0.60 (3) | 赤石脂丸 0.50 (3) | 干姜丸 0.50 (2) |
| 元阳丹 0.50 (2) | 乌头丸 0.43 (3) | 赤石脂丸 0.43 (3) | 沉香紫桂丸 0.40 (2) | 三物桃花丸 0.40 (2) |
| 神捷散 0.40 (2) | 神健散 0.40 (2) | 地黄散 0.40 (2) | 小胡椒丸 0.40 (2) | 妙应丸 0.40 (2) |
| 桂附丸 0.40 (2) | 桃花汤 0.40 (2) | 禹余粮丸 0.40 (2) | 胡椒馄饨 0.40 (2) | 木香丸 0.40 (2) |
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