Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
蒲黄（ 微炒） 一两半 芒消（ 研） 三分 川芎半两 桂（ 去粗皮） 半两 鬼箭半两 生干地黄（ 焙） 二两 桃仁（ 汤浸，去皮尖双仁，麸炒黄色） 二十枚 产后恶血不尽，攻心乏力，腹痛胀满，头痛。 |
| TKRC | Z01D4/R53.X02(乏力) / Z01D4/R51.X01(头痛) / Z01D1/1836(腹痛) / Z01D4/R53.X02(乏力) / Z01D4/R51(头痛) / Z01D4/R10.401(腹痛) / Z01D1/186(头痛) / Z01D1/186(头痛) / Z01A/B029001004(紫萁) / Z01A/D258002006(宽叶香蒲) / Z01A/B004007002(狗脊) / Z01A/D217033053(光核桃) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D174087055(狭瓣玉凤花) / Z01A/B013005030(粗茎鳞毛蕨) / Z01A/B027001001(荚果蕨) / Z01A/B003002101(中华蹄盖蕨) / Z01A/B029001007(华南紫萁) / Z01A/B004007007(顶芽狗脊) / |
| IPC | A61K36/898(兰科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芒消散 1.00 (6) | 芒消散 1.00 (6) | 蒲黄汤 0.71 (5) | 蒲黄汤 0.71 (5) | 金粉汤 0.50 (3) |
| 蒲黄汤 0.40 (4) | 茯苓汤 0.40 (4) | 茯苓汤 0.40 (4) | 荷叶散 0.38 (3) | 菴䕡子丸 0.33 (4) |
| 芎藭前胡汤 0.33 (4) | 赤茯苓散 0.33 (4) | 菴䕡子丸 0.33 (4) | 芎䓖前胡汤 0.33 (4) | 败蒲散 0.33 (4) |
| 菴䕡子丸 0.33 (4) | 牛膝汤 0.33 (3) | 地黄汤 0.33 (3) | 牛膝散 0.33 (3) | 地黄汤 0.33 (3) |
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