Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 762 years ago) 《仁斋直指方论》 |
|---|---|
| Traditional knowledge – formula |
黑豆三合 紫苏茎叶二条 乌梅二个 上焦有热，咯吐瘀血，烦闷燥渴。 |
| TKRC | Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌梅汤 0.50 (2) | 薏苡汤 0.50 (2) | 甘草饮 0.40 (2) | 椒豆饮 0.40 (2) | 甘草汤 0.33 (2) |
| 黑豆丸 0.33 (2) | 开关散 0.33 (1) | 黑豆汤 0.33 (1) | 辰砂丹 0.33 (1) | 独胜散 0.33 (1) |
| 梅苏丸 0.33 (1) | 青竹大豆油 0.33 (1) | 黑豆熨 0.33 (1) | 乌金散 0.33 (1) | 洗眼汤 0.33 (1) |
| 雄黑豆酒 0.33 (1) | 蜀漆汤 0.29 (2) | 黑豆散 0.29 (2) | 黑豆散 0.29 (2) | 蜀漆汤 0.29 (2) |
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