Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 148 years ago) 《梅氏验方新编》 |
|---|---|
| Traditional knowledge – formula |
云南钱（ 即有锯齿海螺，烧灰） 千里马（ 即马蹄内小蹄，自退下者佳，如无，破鞋底烧灰亦可） 老龙皮（ 即老桑皮烧灰） 飞罗面（ 焙黄） |
| TKRC | Z01A/D156008006(蒙桑) / Z01A/D212035022(滇川唐松草) / |
| IPC | A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/605(桑属（桑树）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桑白皮散 0.20 (1) | 如神汤 0.20 (1) | 桑根汤 0.20 (1) | 神效煮兔方 0.20 (1) | 桑白皮饮 0.20 (1) |
| 洗眼光明汤 0.20 (1) | 桑汁涂方 0.20 (1) | 甜葶苈散 0.17 (1) | 降气汤 0.17 (1) | 泻肺汤 0.17 (1) |
| 麻仁汤 0.17 (1) | 桑楮汤 0.17 (1) | 诃黎勒散 0.17 (1) | 麻豆汤 0.17 (1) | 桑白皮汤 0.17 (1) |
| 生肌散 0.17 (1) | 平肌散 0.17 (1) | 灰煎 0.17 (1) | 乌金散 0.17 (1) | 桑消煎 0.17 (1) |
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