Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 411 years ago) 《寿世保元》 |
|---|---|
| Traditional knowledge – formula |
白茯苓十斤（ 净锅内煮一夜，晒一日，去皮，切片） 真蜂蜜二斤 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茯苓煎 1.00 (2) | 大茯苓丸 0.67 (2) | 天门冬丸 0.50 (2) | 枸杞煎 0.50 (2) | 百花膏 0.50 (1) |
| 二仙膏 0.50 (1) | 油糖膏 0.50 (1) | 黄雌鸡索饼 0.50 (1) | 避寒术 0.50 (1) | 霹雳煎 0.50 (1) |
| 茯苓汤 0.50 (1) | 净神丸 0.50 (1) | 静神丸 0.50 (1) | 茯苓酥 0.50 (1) | 胡麻茯苓面 0.50 (1) |
| 小柴胡去黄芩加茯苓汤 0.50 (1) | 茯菟散 0.50 (1) | 大豆汁涂方 0.50 (1) | 萱草膏 0.50 (1) | 净神丸 0.50 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
