中文
Ethnobotany of China

煨姜丸 Wei Jiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 759 years ago) 《御药院方》
Traditional knowledge – formula 木香 附子( 炮,去皮脐) 硇砂( 好明者) 桂( 去粗皮) 各一两 沉香 丁香 陈皮( 去白) 舶上茴香 荜澄茄 青皮( 去白) 各半两 槟榔 鸡舌香( 即母丁香) 各等分
脾胃虚冷,饮食不消,呕哕气逆,心胸痞闷,腹胀心痛,积滞寒饮,膈气酒病,恶心虚烦,不入粥食。
TKRC Z01D1/11414(积滞) / Z01D1/1837(腹胀) / Z01D1/11414(积滞) / Z01A/D220006010(柑橘) / Z01D1/1827(心痛) / Z01D1/1837(腹胀) /
IPC A61P1/08(治疗恶心、晕动病或者眩晕的药物;止吐药) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
煨姜丸,《御药院方》,元.https://ethnobotany.cn/Cntk/Details/32A0C501826F4528B21E7FDFC0C7B789
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us