中文
Ethnobotany of China

椿皮散 Chun Pi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 470 years ago) 《古今医统大全》
Traditional knowledge – formula 椿根白皮二两 槐角子四两 枯白矾二两 炙甘草一两
血痢及肠风下血。
TKRC Z01D1/752(肠风) / Z01A/D195001010(异叶海桐) / Z01A/D195001003(短萼海桐) / Z01A/D101162010(槐) /
IPC A61K36/489(槐属,例如necklacepod或黄叶槐) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
椿皮散,《古今医统大全》,明.https://ethnobotany.cn/Cntk/Details/32D70A5758FF4D8480D4A35BA9003CAB
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