Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
槐花 苏木 败荷叶 赤芍药 黄连 甘草 枳壳 干莲蓬 石榴皮 当归各等分 肠风下痢,脓血相杂。 |
| TKRC | Z01A/D101025017(苏木) / Z01A/D101086003(胀果甘草) / Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) / Z01D1/752(肠风) / Z01A/D212017001(黄连) / Z01A/D015005038(当归) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101025014(喙荚鹰叶刺) / Z01A/D163001001(莲) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/718(黄连属(黄连)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加减槐花散 0.46 (6) | 宽中散 0.44 (4) | 黄连当归汤 0.44 (4) | 千金枳壳汤 0.42 (5) | 黄芩汤 0.38 (5) |
| 黄连汤 0.38 (5) | 香连生化汤 0.38 (5) | 导赤地榆汤 0.38 (5) | 凉血四物汤 0.38 (5) | 柏叶汤 0.38 (5) |
| 宽中汤 0.36 (4) | 四顺清凉饮 0.36 (4) | 四物连附汤 0.36 (4) | 苏木汤 0.36 (4) | 苏木饮子 0.36 (4) |
| 川草散 0.36 (4) | 香槐散 0.36 (4) | 火府丹 0.36 (4) | 四物连附汤 0.36 (4) | 香槐散 0.36 (4) |
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