Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 899 years ago) 《女科万金方》 |
|---|---|
| Traditional knowledge – formula |
熟地 当归 川芎 白芍各一两 枳壳五两 方中枳壳用量，《郑氏家传女科万金方》作“二两”。 新产血虚血晕，败血冲心，昏迷不省。 |
| TKRC | Z01D1/189(昏迷) / Z01D4/R40.201(昏迷) / Z01A/D015005038(当归) / Z01A/D130105010(单叶蔓荆) / Z01A/D177001008(芍药) / Z01A/D130105013(蔓荆) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/65(芍药科，例如中国芍药) / A61K36/232(当归属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四物汤 0.80 (4) | 进退四物汤 0.80 (4) | 加味四物汤 0.80 (4) | 加减四物汤 0.80 (4) | 四物汤 0.67 (4) |
| 五物汤 0.67 (4) | 四物加葵花汤 0.67 (4) | 加减四物汤 0.67 (4) | 五物煎 0.67 (4) | 加味四物汤 0.67 (4) |
| 四物加黑姜汤 0.67 (4) | 回乳四物汤 0.67 (4) | 麦蘖汤 0.67 (4) | 雏凤丸 0.67 (4) | 玄胡四物汤 0.67 (4) |
| 竹沥四物汤 0.67 (4) | 加味四物汤 0.67 (4) | 四物麻仁丸 0.67 (4) | 加味四物汤 0.67 (4) | 荆穗四物汤 0.67 (4) |
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