Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
木香 丹砂( 研) 硫黄( 研) 硇砂( 研) 各一分 槟榔( 锉) 半两 肉豆蔻仁三枚 半夏( 浆水煮令透,洗净,曝干) 巴豆各一两( 去皮心膜,烂研,出油尽) 一切气。 |
| TKRC | Z01A/D019020008(半夏) / |
| IPC | A61K36/8888(半夏属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香丸 0.60 (6) | 朱砂丸 0.56 (5) | 八灵丸 0.56 (5) | 八灵丸 0.56 (5) | 七星丸 0.50 (5) |
| 七宝丹 0.45 (5) | 麝香匀气丸 0.45 (5) | 赤丸子 0.45 (5) | 九宝丸 0.45 (5) | 化气丸 0.44 (4) |
| 硇砂丸 0.44 (4) | 硫黄丸 0.44 (4) | 青硫丸 0.44 (4) | 香墨丸 0.44 (4) | 麝香丸 0.42 (5) |
| 香墨丸 0.42 (5) | 香墨丸 0.42 (5) | 备急红丸子 0.40 (6) | 五灵脂丸 0.40 (4) | 礞石丸 0.40 (4) |
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