Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 339 years ago) 《辨证录》 |
|---|---|
| Traditional knowledge – formula |
鳗鱼一条( 重六两) 怀山药三两 芡实一两 痨瘵。 |
| TKRC | Z01A/D194002016(山蒟) / Z01A/D085001037(褐苞薯蓣) / Z01A/D167001001(芡) / Z01A/D085001020(山薯) / Z01A/D085001001(参薯) / Z01A/D085001(薯蓣属) / Z01A/D085001027(日本薯蓣) / |
| IPC | A61K36/894(薯蓣科) / A61K36/62(睡莲科) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 神仙粥 0.67 (2) | 二白散 0.67 (2) | 养元散 0.50 (2) | 固真散 0.50 (2) | 芍药润燥丹 0.50 (2) |
| 仙药散 0.50 (1) | 薯蓣拔粥 0.50 (1) | 山药粥 0.50 (1) | 太白散 0.50 (1) | 生薯药酒 0.50 (1) |
| 驻年方 0.50 (1) | 易黄汤 0.40 (2) | 退黄汤 0.40 (2) | 鸡头粥 0.40 (2) | 消浆饮 0.40 (2) |
| 养元散 0.40 (2) | 理脾糕 0.40 (2) | 白雪糕 0.40 (2) | 断遗丹 0.40 (2) | 熟地添精丹 0.40 (2) |
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