Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 144 years ago) 《白喉全生集》 |
|---|---|
| Traditional knowledge – formula |
熟地黄四钱 泽泻 怀牛膝各五分( 盐水炒) 制附片三钱 僵蚕二钱 银花一钱五分 肉桂四分( 去粗皮) 炙甘草一钱 煨姜一片 白喉虚寒证。白见于关内,色明润成块,甚或凹下,不红不肿,不甚疼痛,饮食稍碍,舌苔白滑,二便如常,或自溏泄,间或寒热往来,两颧作红,嘴唇燥裂。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D132007008(肉桂) / Z01D1/2325(白喉) / Z01D4/K14.352(舌苔) / Z01D4/A36(白喉) / Z01A/D008001006(泽泻) / Z01D4/A36.901(白喉) / Z01A/D008001005(东方泽泻) / Z01A/D212001020(乌头) / Z01A/D132007(樟属) / |
| IPC | A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/884(泽泻科) / A61K36/714(乌头属(舟形乌头)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 镇阴煎 0.67 (6) | 附桂理阴煎 0.55 (6) | 加味肾着汤 0.38 (5) | 益火丹 0.38 (5) | 附桂地黄汤 0.36 (4) |
| 加减镇阴煎 0.36 (4) | 决津煎 0.36 (4) | 加味八味丸 0.36 (5) | 决津煎 0.33 (4) | 玄胡苦楝汤 0.33 (4) |
| 大营煎 0.33 (4) | 七味丸 0.33 (4) | 八物汤 0.33 (4) | 附子泻心汤 0.33 (4) | 大营煎 0.33 (4) |
| 三气饮 0.31 (5) | 加减金匮肾气丸 0.31 (4) | 备化汤 0.31 (4) | 大营煎 0.31 (4) | 八物汤 0.31 (4) |
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