中文
Ethnobotany of China

生干地黄散 Sheng Gan Di Huang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 生干地黄 杏仁( 汤浸,去皮尖双仁,麸炒微黄) 麦门冬( 去心,焙) 五味子 川大黄( 锉,微炒) 各半两 滑石一分方中滑石,《幼幼新书》作“消石”。
小儿寒热,咳逆上气,逆满,膈中有痰,食乳即吐。
TKRC Z01A/D023017006(沿阶草) / Z01A/D230003003(五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D203015(大黄属) / Z01A/D230003019(红花五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D203015032(鸡爪大黄) / Z01A/D230003021(华中五味子) / Z01A/D203015021(掌叶大黄) / Z01A/D023017019(麦冬) / Z01A/D203015020(药用大黄) / Z01A/D174087055(狭瓣玉凤花) /
IPC A61K36/898(兰科) / A61K36/79(五味子科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/8968(沿阶草属) /


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Citation
When using this traditional knowledge, please cite:
生干地黄散,《太平圣惠方》,北宋.https://ethnobotany.cn/Cntk/Details/354D2BFEBB5E421A8E4BFBCC402BB849
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