中文
Ethnobotany of China

柴胡汤 Chai Hu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 柴胡( 去苗) 竹茹 桔梗( 炒) 紫菀( 去土) 知母( 炒) 贝母( 去心,炒) 各二两 诃黎勒皮一两
肺痿。久嗽不已,四肢烦热,颊赤咽燥。
TKRC Z01D1/546(肺痿) / Z01A/D023002001(知母) / Z01A/D046014001(桔梗) / Z01A/D199026079(青竿竹) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/346(桔梗属) / A61K36/8964(知母属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
柴胡汤,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/359BECD5149A449B8A67388A313B59EC
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