Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 251 years ago) 《医级》 |
|---|---|
| Traditional knowledge – formula |
香薷 葛根 厚朴 扁豆 暑月郁闷，胸膈不舒，或作呕泄。 |
| TKRC | Z01A/D130028031(海州香薷) / Z01A/D101147005(山葛) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/488(葛属（葛）) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香薷饮 0.75 (3) | 香薷散 0.75 (3) | 香薷饮 0.60 (3) | 黄连香薷散 0.60 (3) | 黄连香薷散 0.60 (3) |
| 香薷散 0.60 (3) | 五物香薷汤 0.50 (3) | 加味香薷饮 0.50 (3) | 黄连香薷散 0.50 (3) | 香薷汤 0.50 (3) |
| 中暑汤 0.50 (3) | 香薷葛根汤 0.50 (2) | 扁豆散 0.50 (2) | 黄连香薷饮 0.43 (3) | 水沉散 0.43 (3) |
| 二香散 0.43 (3) | 香葛汤 0.40 (2) | 二香汤 0.40 (2) | 黄连香薷汤 0.40 (2) | 无比香薷散 0.40 (2) |
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