Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 893 years ago) 《鸡峰普济方》 |
|---|---|
| Traditional knowledge – formula |
芦根 麦门冬 赤茯苓 芍药各一两 地骨皮二两 骨蒸，邪热加阴，萹蓄留骨髓，阴虚水少，脂液干枯，热蒸骨软而凸，其脉沉细。 |
| TKRC | Z01A/D023017006(沿阶草) / Z01A/D236013009(截萼枸杞) / Z01A/D236013002(宁夏枸杞) / Z01A/D23601300301(北方枸杞) / Z01A/D199165001(芦苇) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/8968(沿阶草属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/815(枸杞属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芦根汤 0.67 (4) | 地骨皮汤 0.50 (3) | 天灵盖丸 0.50 (3) | 芦根散 0.44 (4) | 地骨皮散 0.44 (4) |
| 茅香散 0.43 (3) | 芦参汤 0.43 (3) | 麦门冬汤 0.43 (3) | 芍药汤 0.40 (4) | 芦根散 0.40 (4) |
| 知母散 0.40 (4) | 人参散 0.40 (4) | 芦根汤 0.40 (2) | 地骨皮饮 0.38 (3) | 泄热芦根散 0.38 (3) |
| 芦根散 0.38 (3) | 门冬饮子 0.38 (3) | 人参散 0.36 (4) | 茯苓粥 0.33 (2) | 地骨皮饮 0.33 (2) |
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