Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 762 years ago) 《仁斋直指方论》 |
|---|---|
| Traditional knowledge – formula |
良姜 辣桂各等分 心腹刺痛。 |
| TKRC | Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 高良姜汤 1.00 (2) | 丁胡三建汤 0.67 (2) | 大已寒丸 0.67 (2) | 追气丸 0.67 (2) | 姜桂丸 0.67 (2) |
| 厚朴汤 0.67 (2) | 高良姜三味饮子 0.67 (2) | 三味饮子 0.67 (2) | 高良姜散 0.67 (2) | 攻寒汤 0.67 (2) |
| 鸡舌香散 0.67 (2) | 高良姜汤 0.50 (2) | 良姜散 0.50 (2) | 一捻金散 0.50 (2) | 大已寒丸 0.50 (2) |
| 芸薹散 0.50 (2) | 桂肝丸 0.50 (1) | 良姜拈痛散 0.50 (1) | 绵裹散 0.50 (1) | 高良姜粥 0.50 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
