Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
鲫鱼二斤( 作脍) 时萝 陈橘皮( 去瓤,焙) 芜荑 干姜( 炮) 胡椒各等分( 捣罗为末) 产后虚冷,下痢腹痛,食少。 |
| TKRC | Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D220006010(柑橘) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D259002017(大果榆) / Z01A/D259002023(榆树) / Z01A/D268021029(姜) / |
| IPC | A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9068(姜属,例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鲫鱼脍 0.83 (5) | 鲫鱼熟脍 0.60 (3) | 豮猪胆丸 0.57 (4) | 六味脍 0.57 (4) | 小柴胡加干姜陈皮汤 0.40 (2) |
| 神方脚气丸 0.40 (2) | 温胃散 0.40 (2) | 鲫鱼粥 0.40 (2) | 芜荑汤 0.40 (2) | 红丸子 0.38 (3) |
| 胡椒红丸子 0.38 (3) | 桂椒锭 0.38 (3) | 橘香汤 0.38 (3) | 肉豆蔻丸 0.38 (3) | 猪肝饆饠方 0.38 (3) |
| 鹤虱丸 0.33 (3) | 姜橘汤 0.33 (2) | 万全丸 0.33 (2) | 乌鸡汤 0.33 (2) | 清中汤 0.33 (2) |
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