Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
肉豆蔻（ 炮去壳） 四枚 高良姜 白芷 人参 赤茯苓（ 去黑皮） 槟榔（ 锉） 各一两半 反胃，饮食入口即吐。 |
| TKRC | Z01A/D015005010(白芷) / Z01A/D015005003(狭叶当归) / Z01A/D268001036(高良姜) / Z01A/D020017002(人参) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/9062(山姜属，例如紫姜或高良姜) / A61K36/232(当归属) / A61K36/258(人参属（人参）) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 丁香煮散 0.50 (6) | 豆蔻汤 0.50 (5) | 高良姜汤 0.50 (5) | 赤茯苓散 0.50 (4) | 茯苓汤 0.50 (4) |
| 丁香煮散 0.45 (5) | 参术汤 0.44 (4) | 肉豆蔻散 0.43 (3) | 槟榔散 0.40 (4) | 沉香槟榔汤 0.38 (3) |
| 人参散 0.38 (3) | 祛疟丹 0.36 (4) | 豆蔻散 0.36 (4) | 当归散 0.36 (4) | 槟榔散 0.36 (4) |
| 陈橘皮散 0.33 (3) | 杜翰林枳实丸 0.33 (3) | 柴胡饮 0.33 (3) | 茯苓汤 0.33 (2) | 失笑散 0.33 (2) |
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