Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
茴香子( 炒) 胡椒 附子( 炮裂,去皮脐) 阿魏( 面和作饼子,炙熟) 青橘皮( 汤浸,去白,焙) 硫黄( 研) 菖蒲 牛膝( 酒浸,切,焙) 五味子各等分 虚劳,元脏气冷,心腹㽲痛。 |
| TKRC | Z01A/D230003006(翼梗五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D015040004(里海阿魏) / Z01D1/71(虚劳) / Z01A/D015040024(新疆阿魏) / Z01A/D230003021(华中五味子) / Z01A/D230003003(五味子) / Z01A/D015040027(臭阿魏) / Z01A/D015041001(茴香) / Z01A/D230003019(红花五味子) / Z01A/D015040009(阜康阿魏) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/79(五味子科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 金锁正元丹 0.40 (6) | 寸金丸 0.36 (4) | 大阿魏丸 0.33 (5) | 附子煎 0.33 (4) | 附子木瓜丸 0.33 (4) |
| 胡芦巴丸 0.31 (5) | 正元丹 0.31 (5) | 沉香散 0.31 (4) | 五味子丸 0.31 (4) | 内固丸 0.30 (3) |
| 桂附丸 0.30 (3) | 茴香子丸 0.30 (3) | 五味子丸 0.29 (5) | 白豆蔻散 0.29 (4) | 茴香子丸 0.29 (4) |
| 归命丸 0.29 (4) | 骨朴丸 0.29 (4) | 补真丸 0.29 (4) | 抵圣碧霞丹 0.29 (4) | 补真丸 0.29 (4) |
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