Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
丁香 檀香 益智仁 甘草各一两 木香 蓬莪术各一两半 香附子一两半 |
| TKRC | Z01A/D268005(姜黄属) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 七香丸 0.86 (6) | 木香散 0.57 (4) | 丁香烂饭丸 0.55 (6) | 三香正气散 0.50 (6) | 匀气散 0.50 (5) |
| 分气丸 0.50 (5) | 木香分气丸 0.50 (4) | 三香正气散 0.46 (6) | 七香丸 0.46 (6) | 木香分气丸 0.46 (6) |
| 木香分气丸 0.46 (6) | 木香分气丸 0.45 (5) | 丁香烂饭丸 0.45 (5) | 木香分气丸 0.45 (5) | 木瓜丸 0.44 (4) |
| 沉香降气丸 0.44 (4) | 丁香烂饭丸 0.44 (4) | 木香饼子 0.44 (4) | 暗香汤 0.44 (4) | 丁香烂饭丸 0.44 (4) |
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