Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
蒲黄 灵脂（ 各炒） 官桂 雄黄 甘草各一钱 血崩，心腹刺痛。 |
| TKRC | Z01D1/102291(血崩) / Z01A/D101086002(洋甘草) / Z01A/D132007001(毛桂) / Z01A/D132007050(川桂) / Z01A/D132007031(少花桂) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D258002006(宽叶香蒲) / Z01A/D132007025(银叶桂) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五灵散 1.00 (5) | 神功散 0.50 (3) | 胜金散 0.50 (3) | 芦吸散 0.43 (3) | 没药除痛散 0.40 (4) |
| 失笑散 0.40 (2) | 蒲黄散 0.40 (2) | 草灵丹 0.40 (2) | 雄黄淋蘸方 0.40 (2) | 去苦散 0.40 (2) |
| 雄灵散 0.40 (2) | 鲮鲤甲饼子 0.38 (3) | 没药除痛散 0.36 (4) | 快斑饮 0.33 (2) | 桂心散 0.33 (2) |
| 桂枝汤 0.33 (2) | 杏仁膏 0.33 (2) | 建中汤 0.33 (2) | 蒲黄散 0.33 (2) | 桂姜汤 0.33 (2) |
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