Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 316 years ago) 《集验良方》 |
|---|---|
| Traditional knowledge – formula |
真菟丝子（ 洗净用好酒入砂锅内，愈煮愈佳，吐丝为度，放竹器内晒干，磨粉，再用炒米粉拌和） |
| TKRC | Z01A/D199170002(金丝草) / Z01A/D199152006(稻) / Z01A/D070005004(菟丝子) / Z01A/D070005002(南方菟丝子) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/39(旋花科（牵牛花科），例如旋花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 菟丝子丸 1.00 (1) | 神仙饵菟丝子方 1.00 (1) | 玄菟散 0.50 (1) | 固阳丹 0.50 (1) | 菟丝子丸 0.50 (1) |
| 交感丹 0.50 (1) | 鸡肝粥 0.50 (1) | 补真丸 0.50 (1) | 菟丝子丸 0.50 (1) | 双补丸 0.50 (1) |
| 双补丸 0.50 (1) | 心肾丸 0.50 (1) | 鹿菟丸 0.50 (1) | 补损百验丹 0.50 (1) | 麦菟散 0.50 (1) |
| 菟丝子丸 0.50 (1) | 驻景丸 0.50 (1) | 菟丝子丸 0.50 (1) | 卯戍丸 0.50 (1) | 天丝饮 0.50 (1) |
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