Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 265 years ago) 《成方切用》 |
|---|---|
| Traditional knowledge – formula |
小柴胡汤加桔梗 春嗽。 |
| TKRC | Z01A/D046014001(桔梗) / |
| IPC | A61K36/34(桔梗科（风铃草科）) / A61K36/346(桔梗属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 苦梗散 1.00 (1) | 桔梗散 0.50 (1) | 枳梗二陈汤 0.50 (1) | 万安汤 0.50 (1) | 三圣饮 0.50 (1) |
| 清金散 0.50 (1) | 白散 0.50 (1) | 枳桔平胃散 0.50 (1) | 秘丹 0.50 (1) | 柴胡枳桔汤 0.50 (1) |
| 桔梗散 0.50 (1) | 生犀散 0.50 (1) | 桔梗散 0.50 (1) | 如圣饮 0.50 (1) | 甘草鼠粘汤 0.50 (1) |
| 喉痹甘桔汤 0.50 (1) | 桔梗汤 0.50 (1) | 桔梗丸 0.50 (1) | 苦参酒 0.50 (1) | 涌涎汤 0.33 (1) |
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