Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 320 years ago) 《症因脉治》 |
|---|---|
| Traditional knowledge – formula |
升麻 生地 川连 丹皮 山栀 当归 大黄( 酒蒸) 内伤牙衄,右关洪数,由于肠胃积热者。 |
| TKRC | Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D212014003(升麻) / Z01A/D177001014(紫斑牡丹) / Z01A/D212014004(大三叶升麻) / Z01A/D203015032(鸡爪大黄) / Z01A/D212017006(云南黄连) / Z01A/D203015(大黄属) / Z01A/D212014002(兴安升麻) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/232(当归属) / A61K36/718(黄连属(黄连)) / A61K36/708(大黄属(大黄)) / A61K36/65(芍药科,例如中国芍药) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 清中散 0.75 (6) | 清胃散 0.71 (5) | 清胃汤 0.71 (5) | 清胃散 0.71 (5) | 清胃散 0.63 (5) |
| 加味清胃散 0.63 (5) | 清胃散 0.63 (5) | 清胃散 0.63 (5) | 清胃汤 0.63 (5) | 清胃散 0.63 (5) |
| 清胃散 0.56 (5) | 家秘清胃汤 0.56 (5) | 干葛清胃汤 0.56 (5) | 加味清胃汤 0.56 (5) | 加味清胃散 0.56 (5) |
| 小下汤 0.56 (5) | 葛根清胃汤 0.56 (5) | 清胃汤 0.56 (5) | 栀连泻火汤 0.56 (5) | 加味清胃散 0.56 (5) |
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