Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
赤茯苓（ 去黑皮） 甜葶苈（ 隔纸炒） 桑根白皮（ 锉） 各一两 大黄半两（ 湿纸裹，煨熟） 肺痈。上喘咳嗽，胸膈满闷，口干烦热及吐血。 |
| TKRC | Z01D4/R05.X01(咳嗽) / Z01D4/R68.251(口干) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1829(吐血) / Z01A/D036054002(独行菜) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) / Z01D1/1829(吐血) / Z01D1/548(肺痈) / Z01A/D036028001(播娘蒿) / Z01A/D203015021(掌叶大黄) / Z01A/D203015(大黄属) / Z01A/D036054018(北美独行菜) / Z01A/D156008006(蒙桑) / |
| IPC | A61K36/70(蓼科，例如刺花或酸模属) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/708(大黄属（大黄）) / A61K36/605(桑属（桑树）) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葶苈散 0.50 (3) | 大黄丸 0.50 (2) | 甜葶苈散 0.50 (2) | 泻肺汤 0.50 (2) | 赤茯苓散 0.44 (4) |
| 赤茯苓散 0.44 (4) | 清宁散 0.43 (3) | 宁肺散 0.43 (3) | 黄耆散 0.43 (3) | 甜葶苈散 0.43 (3) |
| 葶苈汤 0.43 (3) | 葶苈散 0.43 (3) | 赤茯苓散 0.43 (3) | 郁李仁汤 0.43 (3) | 大黄丸 0.40 (2) |
| 桑白皮散 0.40 (2) | 葶苈汤 0.40 (2) | 桑白皮汤 0.40 (2) | 乌雌鸡切面羹 0.40 (2) | 木通散 0.40 (2) |
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