Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 762 years ago) 《仁斋直指方论·附遗》 |
|---|---|
| Traditional knowledge – formula |
桃仁 大黄 桂枝 芒消 甘草 当归 苏木 红花 跌扑损伤,瘀血作腹痛者。 |
| TKRC | Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D015005038(当归) / Z01A/D203015032(鸡爪大黄) / Z01A/D101086006(甘草) / Z01D1/1836(腹痛) / Z01A/D101086003(胀果甘草) / Z01A/D203015020(药用大黄) / Z01A/D101086002(洋甘草) / Z01A/D217033053(光核桃) / Z01A/D203015(大黄属) / Z01A/D101025017(苏木) / Z01A/D203015021(掌叶大黄) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/708(大黄属(大黄)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味桃仁承气汤 0.89 (8) | 加味桃仁承气汤 0.78 (7) | 消瘀饮 0.70 (7) | 消瘀饮 0.70 (7) | 桃仁承气汤 0.67 (6) |
| 桃核承气汤 0.63 (5) | 当归桃仁承气汤 0.63 (5) | 桔梗汤 0.55 (6) | 桃仁承气饮子 0.50 (6) | 大成汤 0.50 (6) |
| 通导散 0.50 (6) | 大黄散 0.50 (5) | 桃仁承气汤 0.50 (5) | 承气浴汤 0.50 (4) | 涤毒散 0.50 (4) |
| 化瘀散 0.50 (4) | 涤毒散 0.50 (4) | 桃仁汤 0.45 (5) | 桃仁汤 0.45 (5) | 活血散 0.45 (5) |
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