Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
熟艾（ 用糯米半合炒） 松黄 柏叶（ 炙） 各半两 心经蕴热，舌上血出，及诸失血。 |
| TKRC | Z01A/C002011001(侧柏) / Z01A/D025023010(艾) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/14(柏科，例如刺柏或柏树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柏叶汤 0.50 (2) | 四味丸 0.40 (2) | 小柏叶汤 0.40 (2) | 加味四生饮 0.40 (2) | 黄连散 0.40 (2) |
| 四生丸 0.40 (2) | 地黄汤 0.33 (2) | 柏叶汤 0.33 (2) | 痘毒痘疗膏 0.33 (1) | 柏汤 0.33 (1) |
| 三阳丹 0.33 (1) | 煮艾方 0.33 (1) | 艾叶汤 0.33 (1) | 松花散 0.33 (1) | 艾汁方 0.33 (1) |
| 柏茶 0.33 (1) | 四季侧柏散 0.33 (1) | 茅香花丸 0.33 (1) | 白艾蒿酿酒 0.33 (1) | 四季侧柏散 0.33 (1) |
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