Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
鸡蛋 猪苦胆各一个 黄疸。 |
| TKRC | Z01A/D107008187(滇龙胆草) / Z01D1/1834(黄疸) / Z01D4/R17.X01(黄疸) / Z01A/D107008239(三花龙胆) / Z01A/D107008132(条叶龙胆) / Z01A/D107008192(龙胆) / |
| IPC | A61K36/51(龙胆科) / A61K36/515(龙胆属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 凤凰煎 0.50 (1) | 伏龙肝散 0.50 (1) | 二神散 0.50 (1) | 凤衣散 0.50 (1) | 鸡子散 0.50 (1) |
| 龙胆汤 0.50 (1) | 鸡子索饼 0.50 (1) | 龙胆散 0.50 (1) | 龙胆汤 0.50 (1) | 消肿膏 0.50 (1) |
| 冯氏秘传膏药 0.50 (1) | 白善方 0.50 (1) | 浮水散 0.33 (1) | 龙胆散 0.33 (1) | 将军蛋 0.33 (1) |
| 药鸡蛋 0.33 (1) | 白果蛋方 0.33 (1) | 乱发鸡子膏 0.33 (1) | 五油隔纸膏 0.33 (1) | 螺壳膏 0.33 (1) |
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