中文
Ethnobotany of China

十香丸 Shi Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 丁香 苏合香 白檀香 沉香 木香 莎草根( 炒去毛) 白术( 锉,炒) 高良姜( 锉) 安息香( 研) 麝香( 研) 薰陆香( 研) 丹砂( 研) 龙脑( 研) 各半两 荜茇 诃黎勒( 煨,取皮) 犀角( 镑屑) 厚朴( 去粗皮,姜汁炙) 各一两
霍乱、中恶,不识人,心痛腹胀,不思饮食。
TKRC Z01D1/1837(腹胀) / Z01D1/1827(心痛) / Z01D4/A00(霍乱) / Z01A/D244010(安息香属) / Z01A/D194002028(荜拔) / Z01A/D268001036(高良姜) / Z01A/D244010028(越南安息香) / Z01D1/1837(腹胀) / Z01D4/Z20.051(霍乱) / Z01D4/A00.901(霍乱) / Z01A/D025027004(白术) / Z01A/D080009052(香附子) /
IPC A61K36/89(莎草科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/906(姜科) / A61K36/284(苍术属) / A61K36/8905(莎草属) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) /


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Citation
When using this traditional knowledge, please cite:
十香丸,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/3BD6D0DF2948483A9C6937162DA5509C
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