Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
吉林参 光燕条各一钱 生于术 云苓各一钱半 广橘白六分 清炙草四分 |
| TKRC | Z01A/D020017002(人参) / Z01A/D025023010(艾) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味四君子汤 0.80 (4) | 理中茯苓汤 0.80 (4) | 丁沉四君子汤 0.80 (4) | 三物汤 0.75 (3) | 丁沉四君子汤 0.67 (4) |
| 理中快斑汤 0.67 (4) | 补气固经丸 0.67 (4) | 四君归芍汤 0.67 (4) | 加味六君子汤 0.67 (4) | 姜附四君子汤 0.67 (4) |
| 人参五味子汤 0.67 (4) | 加味四君子汤 0.67 (4) | 加味四君汤 0.67 (4) | 姜附四君子汤 0.67 (4) | 七味白术散——健脾益气，降低血糖 0.67 (4) |
| 木香丸 0.60 (3) | 理中汤 0.60 (3) | 参术加桂汤 0.60 (3) | 开胃散 0.60 (3) | 人参散 0.60 (3) |
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