Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1264 years ago) 《元和纪用经》 |
|---|---|
| Traditional knowledge – formula |
川芎 藁本 远志皮 白芷各一两 米粉一升 |
| TKRC | Z01A/D015005010(白芷) / Z01A/D015051034(藁本) / Z01A/D015051017(辽藁本) / Z01A/D015005003(狭叶当归) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/236(藁本属(欧亚甘草根)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 止汗温粉 0.75 (3) | 粉身方 0.75 (3) | 温粉 0.60 (3) | 粉身散 0.60 (3) | 收阳温粉 0.60 (3) |
| 粉身散 0.60 (3) | 辟温粉 0.50 (3) | 白龙丸 0.50 (3) | 芎芷香苏散 0.50 (2) | 芷芎散 0.50 (2) |
| 通天饮子 0.50 (2) | 芎䓖汤 0.50 (2) | 一粒金 0.43 (3) | 芎芷石膏汤 0.43 (3) | 香粉散 0.43 (3) |
| 当归汤 0.43 (3) | 苍术汤 0.43 (3) | 当归汤 0.43 (3) | 安髓散 0.40 (2) | 练花粉 0.40 (2) |
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