Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
京三棱（ 煨，锉） 蓬莪术（ 煨，锉） 各二两 益智（ 去皮，炒） 缩砂仁 槟榔（ 锉） 青橘皮（ 汤浸，去白，焙） 姜黄各半两 丁香一分 甘草（ 炙，锉） 三分 积聚，心腹胀满，肠鸣醋心，呕吐冷痰，不思饮食。 |
| TKRC | Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01D1/1837(腹胀) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01A/D258001009(黑三棱) / Z01D1/171(积聚) / Z01D1/1837(腹胀) / Z01A/D26800203801(缩砂密) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D268001040(益智) / Z01A/D268005(姜黄属) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/906(姜科) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/484(甘草属) / A61K36/9062(山姜属，例如紫姜或高良姜) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 荆三棱散 0.70 (7) | 三棱散 0.67 (6) | 三棱散 0.56 (5) | 三棱散 0.55 (6) | 十全丸 0.50 (6) |
| 京三棱丸 0.50 (5) | 十全丹 0.46 (6) | 十全丸 0.46 (6) | 一块气丸 0.46 (6) | 香砂七气汤 0.43 (6) |
| 二橘散 0.43 (6) | 快活丸 0.43 (6) | 丁香气针丸 0.43 (6) | 二香养胃丸 0.43 (6) | 沉香圣饼子 0.43 (6) |
| 丁香散 0.42 (5) | 导气散 0.42 (5) | 槟榔散 0.42 (5) | 保命丸 0.42 (5) | 三棱丸 0.42 (5) |
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