Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 689 years ago) 《世医得效方》 |
|---|---|
| Traditional knowledge – formula |
生姜10克（洗净切丝），乌梅肉30克（用剪刀剪粉），绿茶5克。 |
| TKRC | Z01D4/A03.901(细菌性痢疾) / Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂姜饮 1.00 (2) | 湿乌梅荔枝汤 1.00 (2) | 干荔枝汤 1.00 (2) | 桂姜饮 1.00 (2) | 荔枝膏 0.67 (2) |
| 三仙饮 0.67 (2) | 乌梅汤 0.67 (2) | 韵姜汤 0.67 (2) | 下虫煎 0.50 (2) | 苏乳汤 0.50 (2) |
| 五虎汤 0.50 (2) | 乌梅饮 0.50 (2) | 生姜粥 0.50 (1) | 宽中散 0.50 (1) | 二神膏 0.50 (1) |
| 生姜粥 0.50 (1) | 梅苏丸 0.50 (1) | 牛乳丸 0.50 (1) | 生姜汤 0.50 (1) | 洗眼汤 0.50 (1) |
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