Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
大附子半两（ 取四两，东流水浸，早晚换之，冬三，春、秋五，夏三日，去皮尖，铜刀切，晒干） 清水半夏一两（ 亦浸，同前法，日足捣碎，日干之） |
| TKRC | Z01D2/3114(壮阳) / Z01A/D019034004(鞭檐犁头尖) / |
| IPC | A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生附四君子汤 0.50 (1) | 丁附汤 0.50 (1) | 独附方 0.50 (1) | 七枣汤 0.50 (1) | 虎骨散 0.50 (1) |
| 透经汤 0.50 (1) | 附子散 0.50 (1) | 萝附煎 0.50 (1) | 附子丸 0.50 (1) | 小青龙去麻黄加附子汤 0.50 (1) |
| 附子丸 0.50 (1) | 归源汤 0.50 (1) | 乌金散 0.33 (1) | 芎附散 0.33 (1) | 自蔹散 0.33 (1) |
| 二圣汤 0.33 (1) | 乌金煎 0.33 (1) | 附子散 0.33 (1) | 桂枝加附子汤 0.33 (1) | 桂枝去芍药加附子汤 0.33 (1) |
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