Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 747 years ago) 《产宝诸方》 |
|---|---|
| Traditional knowledge – formula |
枳壳四两（ 去瓤，麸炒） 甘草二两（ 炙） 阿胶二两（ 炙） 黄耆一分（ 细锉，蜜炙） 川芎半两（ 不见火） 难产。 |
| TKRC | Z01D1/10241(难产) / Z01A/D101086006(甘草) / Z01D1/10241(难产) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄耆汤 0.50 (3) | 芎归胶艾汤 0.50 (3) | 吴茱萸汤 0.50 (3) | 枳芎散 0.50 (3) | 人参散 0.50 (3) |
| 胶艾汤 0.44 (4) | 黄耆散 0.44 (4) | 紫草散 0.43 (3) | 耆归汤 0.43 (3) | 大黄散 0.43 (3) |
| 芎归保元汤 0.43 (3) | 福胎饮 0.43 (3) | 归耆汤 0.43 (3) | 调营通导散 0.43 (3) | 枳壳汤 0.43 (3) |
| 小黄耆丸 0.43 (3) | 枳壳散 0.43 (3) | 黄耆饮 0.43 (3) | 锉散 0.43 (3) | 羌耆散 0.43 (3) |
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