中文
Ethnobotany of China

当归汤 Dang Gui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 当归( 切,焙) 防风( 去叉) 黄耆( 细锉) 各二两 柴胡( 去苗) 八两 细辛( 去苗叶) 麻黄( 去根节,煮一二沸,掠去沫,控干) 人参各一两 杏仁( 去皮尖双仁,炒黄) 五十个 桂( 去粗皮) 三两 半夏( 汤浸去滑七遍) 五两 黄芩( 去黑心) 一两
肺痹上气,闭塞胸中,胁下支满,乍作乍止,不得饮食,唇干口燥,手足冷痛。
TKRC Z01A/D015076001(防风) / Z01A/D022002018(细辛) / Z01A/D130092030(连翘叶黄芩) / Z01A/C004001003(木贼麻黄) / Z01A/C004001017(草麻黄) / Z01A/D174087055(狭瓣玉凤花) / Z01D1/547(肺痹) / Z01A/C004001002(双穗麻黄) / Z01A/C004001006(中麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/D022002036(汉城细辛) / Z01A/D130092038(丽江黄芩) / Z01A/D130092007(黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D020017002(人参) / Z01A/D019020008(半夏) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/26(马兜铃科,例如细辛) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/268(细辛属) / A61K36/898(兰科) / A61K36/232(当归属) / A61K36/8888(半夏属) / A61K36/539(黄芩属(黄芩)) / A61K36/258(人参属(人参)) / A61K36/238(防风属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
当归汤,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/403F6F6AB87242919EFBAF3A07A84AF9
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