中文
Ethnobotany of China

加味苇茎汤 Jia Wei Wei Jing Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《重订通俗伤寒论》
Traditional knowledge – formula 生苡仁五钱 栝楼仁四钱 光桃仁 川贝母 甘草节各一钱 半银花 连翘各二钱 制月石八分 陈芥菜卤两瓢( 冲)
赤膈伤寒,毒陷伤肺成痈,咳出浊痰腥臭,甚或吐脓,胸中犹隐隐痛,舌苔白腐满布,脉右寸滑数而实。
TKRC Z01D4/L02.907(痈) / Z01D1/547(肺痹) / Z01A/D19905400201(薏米) / Z01A/D171003005(连翘) / Z01A/D135005017(太白贝母) / Z01A/D135005006(梭砂贝母) / Z01A/D217033053(光核桃) / Z01D4/A01.001(伤寒) / Z01D4/K14.352(舌苔) / Z01D1/923(痈) / Z01D1/22(伤寒) / Z01A/D135005002(川贝母) / Z01A/D135005(贝母属) / Z01A/D135005014(甘肃贝母) / Z01A/D135005020(暗紫贝母) /
IPC A61K36/896(百合科,例如萱草,车前草百合,风信子或水仙) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/8994(薏苡属) / A61K36/8966(贝母属,例如百花阿尔泰贝母或水仙) / A61K36/634(连翘属) /


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Citation
When using this traditional knowledge, please cite:
加味苇茎汤,《重订通俗伤寒论》,清.https://ethnobotany.cn/Cntk/Details/4073A4D61CCA42CFB32CAB129FDE34B5
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