Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
桂枝 麻黄( 去节) 大黄( 酒浸) 甘草( 炙) 各一两 太阳、阳明合病,中风,皆大热,头痛目疼,身重,烦躁,不便,小便少者。 |
| TKRC | Z01D1/811(中风) / Z01D4/I64(中风) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D1/1810(烦躁) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01A/D203015021(掌叶大黄) / Z01A/D101086002(洋甘草) / Z01A/D203015020(药用大黄) / Z01A/D203015(大黄属) / Z01D4/R51.X01(头痛) / Z01D1/811(中风) / Z01D4/R51(头痛) / Z01A/C004001017(草麻黄) / Z01D4/I64(中风) / Z01A/D101086006(甘草) / Z01A/C004001004(山岭麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/C004001006(中麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/708(大黄属(大黄)) / A61K36/484(甘草属) / A61K36/70(蓼科,例如刺花或酸模属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 甘草麻桂汤 0.75 (3) | 大青汤 0.60 (3) | 麻黄汤 0.60 (3) | 加减三拗汤 0.60 (3) | 桂枝汤 0.60 (3) |
| 麻桂术甘汤 0.60 (3) | 水解散 0.60 (3) | 麻黄厚朴汤 0.60 (3) | 洗心散 0.60 (3) | 羌活桂枝汤 0.57 (4) |
| 桃核承气汤 0.50 (3) | 麻黄加生地黄汤 0.50 (3) | 细辛汤 0.50 (3) | 麻桂各半汤 0.50 (3) | 麦门冬散 0.50 (3) |
| 麻黄加术汤 0.50 (3) | 水解散 0.50 (3) | 桂枝甘草汤 0.50 (2) | 麻黄汤 0.50 (2) | 二黄散 0.50 (2) |
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