Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 253 years ago) 《杂病源流犀烛》 |
|---|---|
| Traditional knowledge – formula |
独活 升麻 川断 地黄各五钱 桂皮一钱 忽吐衄下血,甚而九窍皆血。 |
| TKRC | Z01A/D212014003(升麻) / Z01A/D050005001(川续断) / Z01A/D015005006(重齿当归) / Z01A/D132007017(天竺桂) / Z01A/D212014004(大三叶升麻) / Z01A/D132007042(香桂) / Z01A/D015005(当归属) / Z01A/D132007002(华南桂) / Z01A/D212014002(兴安升麻) / |
| IPC | A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/35(忍冬科(金银花科)) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 干地黄汤 0.40 (2) | 升麻散 0.40 (2) | 生地黄饮子 0.33 (2) | 地黄汤 0.33 (2) | 升麻散 0.33 (2) |
| 鸡清丸 0.29 (2) | 续断散 0.29 (2) | 续断汤 0.29 (2) | 升麻散 0.29 (2) | 升阳补胃汤 0.29 (2) |
| 栀子升麻汤 0.29 (2) | 地黄散 0.29 (2) | 四宝汤 0.29 (2) | 生地黄汁饮子 0.29 (2) | 加味归芎饮 0.29 (2) |
| 加味归术芎散 0.25 (2) | 五味子丸 0.25 (2) | 防风散 0.25 (2) | 羊骨散 0.25 (2) | 地黄汤 0.25 (2) |
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